This 5cl velvetised cream liqueur from Hotel Chocolat is crafted in Ireland using white chocolate, fresh cream, real espresso and vodka, all blended via their signature “velvetising” method. Bottled at 12 % ABV in a tactile, wave-pattern recycled glass bottle, it arrives beautifully presented for gifting or display. Tasting Notes, Nose Aromas of freshly brewed espresso lift through creamy white chocolate and cocoa butter, while a whisper of dairy warmth adds soft vanilla and fresh-cream lift to the bouquet. Tasting Notes, Palate The palate is supremely silky and indulgent, marrying bold coffee flavours with mellow white-chocolate sweetness, fresh cream richness and a gentle vodka warmth for a velvet-smooth mouthfeel. Tasting Notes, Finish The finish is long and inviting, fading from espresso’s gentle bitterness to sweet cocoa butter and creamy warmth, all brightened by a clean vodka clarity that beckons the next sip. The Perfect Serve Simply shake the bottle, then pour over ice into a long-stemmed glass. It also elevates hot chocolate or coffee cocktails, or can be stirred into a milkshake for a decadent treat.
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Details:This 5cl velvetised cream liqueur from Hotel Chocolat is crafted in Ireland using white chocolate, fresh cream, real espresso and vodka, all blended via their signature “velvetising” method. Bottled at 12 % ABV in a tactile, wave-pattern recycled glass bottle, it arrives beautifully presented for gifting or display. Tasting Notes, Nose Aromas of freshly brewed espresso lift through creamy white chocolate and cocoa butter, while a whisper of dairy warmth adds soft vanilla and fresh-cream lift to the bouquet. Tasting Notes, Palate The palate is supremely silky and indulgent, marrying bold coffee flavours with mellow white-chocolate sweetness, fresh cream richness and a gentle vodka warmth for a velvet-smooth mouthfeel. Tasting Notes, Finish The finish is long and inviting, fading from espresso’s gentle bitterness to sweet cocoa butter and creamy warmth, all brightened by a clean vodka clarity that beckons the next sip. The Perfect Serve Simply shake the bottle, then pour over ice into a long-stemmed glass. It also elevates hot chocolate or coffee cocktails, or can be stirred into a milkshake for a decadent treat.
Price now:
Amazon
10.11% ( -£1.01)
New
£8.98
£9.99
Amazon
10.11% ( -£1.01)
New
£8.98
£9.99
This 5cl velvetised cream liqueur from Hotel Chocolat is crafted in Ireland using white chocolate, fresh cream, real espresso and vodka, all blended via their signature “velvetising” method. Bottled at 12 % ABV in a tactile, wave-pattern recycled glass bottle, it arrives beautifully presented for gifting or display. Tasting Notes, Nose Aromas of freshly brewed espresso lift through creamy white chocolate and cocoa butter, while a whisper of dairy warmth adds soft vanilla and fresh-cream lift to the bouquet. Tasting Notes, Palate The palate is supremely silky and indulgent, marrying bold coffee flavours with mellow white-chocolate sweetness, fresh cream richness and a gentle vodka warmth for a velvet-smooth mouthfeel. Tasting Notes, Finish The finish is long and inviting, fading from espresso’s gentle bitterness to sweet cocoa butter and creamy warmth, all brightened by a clean vodka clarity that beckons the next sip. The Perfect Serve Simply shake the bottle, then pour over ice into a long-stemmed glass. It also elevates hot chocolate or coffee cocktails, or can be stirred into a milkshake for a decadent treat.
General | |
|---|---|
Amazon prime elegible | 1 |
Color | cream |
Material | velvet |
Size | 5cl |
Brand | Hotel Chocolat |
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