The Cadac Cook Book gives you 30 tested recipes that work with the reality of campsite cooking. If you've been stuck making the same meals on your Cadac barbecue, this spiral-bound guide opens up proper outdoor cooking without needing a full kitchen setup. The recipes cover meat, fish, vegetarian options and desserts, all designed around what actually works when you're dealing with limited fridge space and changeable weather. You'll find dishes like barbecued trout with herbs, marinated chicken skewers and grilled halloumi salads that use ingredients which travel well and don't need constant refrigeration. Each recipe tells you which Cadac accessories work best, though most adapt to whatever cooking surfaces you've already got. The instructions are written for outdoor conditions, so they account for wind, variable heat and the practical limitations of cooking at a campsite or pitch.The book suits anyone from beginners to experienced outdoor cooks, with step-by-step instructions that include cooking times and temperatures. Most recipes take 15-45 minutes from start to finish. The spiral binding lets you prop it open while you're cooking, and the laminated cover handles the inevitable spills better than a standard cookbook. It's worth noting there's no nutritional information or allergen warnings included, so you'll need to work those out yourself if they're important. The recipes are specifically written for Cadac barbecues but the techniques translate to most gas barbecues with decent temperature control. This isn't about elaborate presentations or hunting down specialist ingredients. It's practical cooking that moves you beyond basic campsite fare without making outdoor meals complicated.FEATURES• Inspiring recipes to cook on the campsite and at home• Suitable for all Cadac BBQs• Essential Cadac Cooking Guide.