200W Electric Vegetable Cutter, Commercial Scallion Slicer, 700RPM Electric Leek Cutting Machine, 1.3-35mm Thickness Adjustment, Maximum Output 150kg/Hour, for Onion, Leeks Fast Food Preparation B
£287.99
Product Description
▶ HIGH-QUALITY MATERIALS, SAFE, EASY TO CLEAN, AND DURABLE: The vegetable cutter features a 304 stainless steel body and a 420°C three-blade sharp blade, which is rust-resistant and corrosion-resistant, while cutting efficiently and preventing jams. It also comes with a food-grade, thickened, wear-resistant, and non-slip conveyor belt to reduce residue adhesion. support 60-80°C hot water belt cleaning. A micro-switch safety device ensures both safety and ease of maintenance. ▶ VERSATILE CUTTING, SUITABLE FOR A VARIETY OF INGREDIENTS: This commercial vegetable cutter is suitable for cutting into sections, rings, slices, shreds and other cutting forms. It can accurately process stem and leaf vegetables such as green onions, leeks, peppers, celery, sauerkraut, mustard greens, spinach, etc., fully covering the processing needs of soft and common vegetables. ▶ EFFICIENT MASS PRODUCTION, SIGNIFICANT COST REDUCTION AND EFFICIENCY IMPROVEMENT: The electric vegetable slicer has stable mass production capabilities, with a maximum output of up to 150 kg/hour. Combined with 200W power and a speed of 700 rpm, it can significantly reduce labor input and time costs while ensuring processing results, making it suitable for busy processing scenarios. ▶ FLEXIBLE ADJUSTMENT AND CONTROLLABLE CUTTING PARAMETERS: The commercial vegetable cutter adopts independent speed control design for conveyor belt and blade, and is equipped with dual infinite knob adjustment function. The cutting thickness can be precisely adjusted between 1.3 and 35 mm. It can control the cutting length and thickness according to different ingredients and processing requirements to meet diverse processing needs. ▶ ADAPTABLE TO ANY SCENARIO AND SPACE-EFFICIENT: The commercial vegetable cutter is compact in size (28x26x38 cm) and features a tabletop design that saves kitchen space. Weighing only 8.7 kg, it's easy to move around and is widely suitable for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, farms, and other locations.
200W Electric Vegetable Cutter, Commercial Scallion Slicer, 700RPM Electric Leek Cutting Machine, 1.3-35mm Thickness Adjustment, Maximum Output 150kg/Hour, for Onion, Leeks Fast Food Preparation B
▶ HIGH-QUALITY MATERIALS, SAFE, EASY TO CLEAN, AND DURABLE: The vegetable cutter features a 304 stainless steel body and a 420°C three-blade sharp blade, which is rust-resistant and corrosion-resistant, while cutting efficiently and preventing jams. It also comes with a food-grade, thickened, wear-resistant, and non-slip conveyor belt to reduce residue adhesion. support 60-80°C hot water belt cleaning. A micro-switch safety device ensures both safety and ease of maintenance. ▶ VERSATILE CUTTING, SUITABLE FOR A VARIETY OF INGREDIENTS: This commercial vegetable cutter is suitable for cutting into sections, rings, slices, shreds and other cutting forms. It can accurately process stem and leaf vegetables such as green onions, leeks, peppers, celery, sauerkraut, mustard greens, spinach, etc., fully covering the processing needs of soft and common vegetables. ▶ EFFICIENT MASS PRODUCTION, SIGNIFICANT COST REDUCTION AND EFFICIENCY IMPROVEMENT: The electric vegetable slicer has stable mass production capabilities, with a maximum output of up to 150 kg/hour. Combined with 200W power and a speed of 700 rpm, it can significantly reduce labor input and time costs while ensuring processing results, making it suitable for busy processing scenarios. ▶ FLEXIBLE ADJUSTMENT AND CONTROLLABLE CUTTING PARAMETERS: The commercial vegetable cutter adopts independent speed control design for conveyor belt and blade, and is equipped with dual infinite knob adjustment function. The cutting thickness can be precisely adjusted between 1.3 and 35 mm. It can control the cutting length and thickness according to different ingredients and processing requirements to meet diverse processing needs. ▶ ADAPTABLE TO ANY SCENARIO AND SPACE-EFFICIENT: The commercial vegetable cutter is compact in size (28x26x38 cm) and features a tabletop design that saves kitchen space. Weighing only 8.7 kg, it's easy to move around and is widely suitable for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, farms, and other locations.
Delivery, Returns & Refunds
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