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FAcoLL 7L Meat Tumbler Marinator, Commercial Vacuum Tumbler Marinating Machine, Automatic Electric Hamburger Pickling Machine, Pickled Flavor, for Chicken Burger Marinated Bacon

£135.00

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Product Description

Pickled healthy treats--- Automatic Vacuum Tumbler Marinating Machine, which squeezes out the air in the drum during marinating and forces the marinade into the food. This process makes food more tender and juicy and enhances flavor. Multi-scene use---It can marinate meat, vegetables, etc. It can be used for home use, or for small hamburger restaurants, fried chicken restaurants, barbecue restaurants, etc. (or to process ingredients in the laboratory and observe experimental data) Time control----The marinating time can be set for ten hours. Roll slowly, about four times a minute, to prevent the marinade from sinking to the bottom and to taste more evenly. 0-10 hours can be adjusted according to different food needs. Principles of operation---Based on the principle of vacuum negative pressure tension, combined with slow rolling, when the air is forced out, the fibers of the meat separate, allowing the marinade to penetrate faster. It will not destroy the nutrients of the food, and at the same time, it can remove dirt and harmful microorganisms in the food and reduce the fat content in the food. Note---Please do not stick oil on the outside of the pickling barrel when using, and clean the oil and water to prevent the oil and water from contacting the gears and causing slippage.

FAcoLL 7L Meat Tumbler Marinator, Commercial Vacuum Tumbler Marinating Machine, Automatic Electric Hamburger Pickling Machine, Pickled Flavor, for Chicken Burger Marinated Bacon

Pickled healthy treats--- Automatic Vacuum Tumbler Marinating Machine, which squeezes out the air in the drum during marinating and forces the marinade into the food. This process makes food more tender and juicy and enhances flavor. Multi-scene use---It can marinate meat, vegetables, etc. It can be used for home use, or for small hamburger restaurants, fried chicken restaurants, barbecue restaurants, etc. (or to process ingredients in the laboratory and observe experimental data) Time control----The marinating time can be set for ten hours. Roll slowly, about four times a minute, to prevent the marinade from sinking to the bottom and to taste more evenly. 0-10 hours can be adjusted according to different food needs. Principles of operation---Based on the principle of vacuum negative pressure tension, combined with slow rolling, when the air is forced out, the fibers of the meat separate, allowing the marinade to penetrate faster. It will not destroy the nutrients of the food, and at the same time, it can remove dirt and harmful microorganisms in the food and reduce the fat content in the food. Note---Please do not stick oil on the outside of the pickling barrel when using, and clean the oil and water to prevent the oil and water from contacting the gears and causing slippage.

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