South Essential Recipes and New Explorations by Sean Brock (Hardback Book)
New York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Discover delicious recipes from an award-winning chef and Southern-food crusader.
\""I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.\"" \u2014New York Times
Southern food is one of the most beloved and delicious cuisines in America. In South, Sean Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to
South
Essential Recipes and New Explorations
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Details:South Essential Recipes and New Explorations by Sean Brock (Hardback Book)
New York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Discover delicious recipes from an award-winning chef and Southern-food crusader.
\""I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.\"" \u2014New York Times
Southern food is one of the most beloved and delicious cuisines in America. In South, Sean Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to
South
Essential Recipes and New Explorations
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please not;
Price now:
From
£27.52
To
£31.43
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Product Description
New York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Discover delicious recipes from an award-winning chef and Southern-food crusader.
\""I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.\"" \u2014New York Times
Southern food is one of the most beloved and delicious cuisines in America. In South, Sean Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to
South
Essential Recipes and New Explorations
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
Please not;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Workman Publishing |
type | book |
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