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Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
Southern Italian Desserts: Rediscovering the Sweet Traditions of
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Southern Italian Desserts: Rediscovering the Sweet Traditions of

Book Listing

\uD83D\uDCDA Book Details

  • Title: Southern Italian Desserts: Rediscovering by Rosetta CostantinoJennie (HB 2013)
  • Publisher: Ten Speed Press; Illustrated edition (8 Oct. 2013)
  • Language: English
  • Hardcover: 224 pages
  • ISBN-10: 1607744023
  • ISBN-13: 978-1607744023
  • Dimensions: 19.81 x 2.54 x 25.65 cm

\uD83D\uDCDD Description

An authentic guide to the festive mouthwatering sweets of Southern Italy including regional specialties that are virtually unknown in the US as well as variations on more popular desserts such as cannoli biscotti and gelato. As a follow-up to her acclaimed My Calabria Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland including the regions of Basilicata Calabria Campania Puglia and Sicily. These areas have a history of rich traditions and tasty beautiful desserts many of them tied to holidays and festivals. For example in the Cosenza region of Calabria Christmas means plates piled with grispelle (.

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Southern Italian Desserts: Rediscovering the Sweet Traditions of

Book Listing

\uD83D\uDCDA Book Details

  • Title: Southern Italian Desserts: Rediscovering by Rosetta CostantinoJennie (HB 2013)
  • Publisher: Ten Speed Press; Illustrated edition (8 Oct. 2013)
  • Language: English
  • Hardcover: 224 pages
  • ISBN-10: 1607744023
  • ISBN-13: 978-1607744023
  • Dimensions: 19.81 x 2.54 x 25.65 cm

\uD83D\uDCDD Description

An authentic guide to the festive mouthwatering sweets of Southern Italy including regional specialties that are virtually unknown in the US as well as variations on more popular desserts such as cannoli biscotti and gelato. As a follow-up to her acclaimed My Calabria Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland including the regions of Basilicata Calabria Campania Puglia and Sicily. These areas have a history of rich traditions and tasty beautiful desserts many of them tied to holidays and festivals. For example in the Cosenza region of Calabria Christmas means plates piled with grispelle (.

Price now:

From

£18.56

To

£22.85
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Southern Italian Desserts : Rediscovering The Sweet Traditions Of Calabria, Campania, Basilicata, Puglia, And Sicily [A Baking Book] Rosetta Costantino

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Southern Italian Desserts by Rosetta Costantino, Jennie Schacht - 9781607744023

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Southern Italian Desserts: Rediscovering the Sw. Costantino, Schacht**

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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Camp

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Product Description

Book Listing

\uD83D\uDCDA Book Details

  • Title: Southern Italian Desserts: Rediscovering by Rosetta CostantinoJennie (HB 2013)
  • Publisher: Ten Speed Press; Illustrated edition (8 Oct. 2013)
  • Language: English
  • Hardcover: 224 pages
  • ISBN-10: 1607744023
  • ISBN-13: 978-1607744023
  • Dimensions: 19.81 x 2.54 x 25.65 cm

\uD83D\uDCDD Description

An authentic guide to the festive mouthwatering sweets of Southern Italy including regional specialties that are virtually unknown in the US as well as variations on more popular desserts such as cannoli biscotti and gelato. As a follow-up to her acclaimed My Calabria Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland including the regions of Basilicata Calabria Campania Puglia and Sicily. These areas have a history of rich traditions and tasty beautiful desserts many of them tied to holidays and festivals. For example in the Cosenza region of Calabria Christmas means plates piled with grispelle (.

Product Specifications

General

format

hardcover

Language

english

Brand

Random House USA Inc

age level

adults

Size

19.81 x 2.54 x 25.65 cm

type

book

artist

not specified

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