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Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)
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Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)

Slippery Noodles: A Culinary History of China

by Hsiang Ju Lin

Paperback

English

Delivery

Usually delivered in 8\u20139 working days.

Brand new copy from BookCurl \u2013 the UK independent online bookseller.

  • ----------------------------

Book details

  • ----------------------------

Author: Hsiang Ju Lin

Title: Slippery Noodles: A Culinary History of China

Format: Paperback

Language: English

Topic: Cultural studies: food and society

Publisher: Prospect Books

Publication year: 2014

ISBN-13: 9781909248373

ISBN-10: 1909248371

RRP: \u00A318.00

  • ----------------------------

Description

  • ----------------------------

China is a big country and its cookery is one of the world\u2019s greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, s.

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Slippery Noodles: A Culinary History of China by Hsiang Ju Lin (Paperback, 2014)

Slippery Noodles: A Culinary History of China

by Hsiang Ju Lin

Paperback

English

Delivery

Usually delivered in 8\u20139 working days.

Brand new copy from BookCurl \u2013 the UK independent online bookseller.

  • ----------------------------

Book details

  • ----------------------------

Author: Hsiang Ju Lin

Title: Slippery Noodles: A Culinary History of China

Format: Paperback

Language: English

Topic: Cultural studies: food and society

Publisher: Prospect Books

Publication year: 2014

ISBN-13: 9781909248373

ISBN-10: 1909248371

RRP: \u00A318.00

  • ----------------------------

Description

  • ----------------------------

China is a big country and its cookery is one of the world\u2019s greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, s.

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Product Description

Slippery Noodles: A Culinary History of China

by Hsiang Ju Lin

Paperback

English

Delivery

Usually delivered in 8\u20139 working days.

Brand new copy from BookCurl \u2013 the UK independent online bookseller.

  • ----------------------------

Book details

  • ----------------------------

Author: Hsiang Ju Lin

Title: Slippery Noodles: A Culinary History of China

Format: Paperback

Language: English

Topic: Cultural studies: food and society

Publisher: Prospect Books

Publication year: 2014

ISBN-13: 9781909248373

ISBN-10: 1909248371

RRP: \u00A318.00

  • ----------------------------

Description

  • ----------------------------

China is a big country and its cookery is one of the world\u2019s greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, s.

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Brand

Marion Boyars Publishers Ltd

format

paperback

Language

english

type

textbook

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